Désolé, cet article est seulement disponible en Deutsch.
Tags: Hefe und Sauerstoff, Mikrooxygenierung, Oxidation, Rotwein, Sauerstoff und Wein, Sauerstoffmanagement, Tanin, Taninmanagement, Weinoxidation, Weisswein
At the end of the year the one-acre farmer of long ago spent January, February, and March hunting rabbits in the hills and writing Haiku. Though he was called a poor peasant, he still had this kind of freedom. The New Year's holiday lasted about three months. Gradually this vacation came to be shortened to two months, one month, and now New Year's has come to be a three-day holiday.
Masanobu Fukuoka
Hi Christos, No need to activate the biochar to use it for soaps etc. Normally, the biochar from your grey water system should not do any harm to soil...
Hello there, It’s an amazing and hugely explanatory article you have there. We are farm that practices natural building, regenerative farming, natural...
... sofern die Plastik wie vorgeschlagen sortiert wird (nur die Plastikteile, die in Wasser aufschwimmen werden pyrolysiert), pyrolysieren die Kunststoffe...
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